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Nestled in the heart of Redlands Coast, the Wellington Point Farm Market Hall stands as a testament to the rich agricultural history that once defined this region as "Brisbane's Salad Bowl." As one of the few remaining operational market garden farms, our roots date back to the 1800s, echoing a time when the land thrived with the bounty of nature.

Our vision for the Market Hall is a harmonious blend of tradition and innovation, born out of the economic imperative for a sustainable farming future. At the core of our philosophy is the commitment to providing the community with high-quality, seasonal produce directly from local fields to your plate. Embracing the "farm to plate" ethos, we seek to cultivate not only exceptional fruits and vegetables but also a deeper connection between consumers and the origins of their food.

Within the Market Hall, discover a journey that extends beyond the vibrant aisles of fresh produce. Our deli and butcher counters showcase a curated selection of artisanal cheeses, cured meats, and premium cuts, embodying the farm-to-table spirit in every bite. From an array of cheeses to succulent cuts of meat, the Market Hall invites you to experience the essence of our agricultural heritage.

Operating on a seasonal rhythm, the Wellington Point Farm comes alive in the cooler months, leveraging the mild climate and warm red soil to cultivate a variety of crops. Among them, our signature crop is the luscious strawberry. Complementing this delight, tomatoes and an array of carefully selected vegetables flourish, each chosen with the singular goal of filling the shelves of our Market Hall and Farmhouse Restaurant.

Speaking of the Farmhouse Restaurant, the Market Hall proudly serves as its predominant supplier of fresh produce. The seamless connection between the two ensures that every dish on the restaurant's menu reflects the same dedication to quality and seasonal goodness found in the Market Hall.

Beyond providing a haven for food enthusiasts, our Market Hall aspires to be a hub for education, offering the wider community an opportunity to trace the intricate journey of their food from seed to table. In this modest way, we celebrate the enduring legacy of Redlands farming and contribute to the visual charm of our surroundings.

Join us at Wellington Point Farm's Market Hall—a place where tradition meets innovation, and the vibrant tapestry of Redlands' agricultural heritage unfolds in every fresh, seasonal offering.

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Learn more about what's growing on the farm.


Monday 7am - 5.30pm 

Tuesday 7am - 5.30pm

Wednesday 7am - 5.30pm

Thursday 7am - 5.30pm

Friday 7am - 5.30pm

Saturday 7am - 5.00pm

Sunday  7am - 4.00pm

Closed public holidays


(07) 3207 2401

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